每年 Swiss-Garden Hotel Melaka 的开斋自助餐
总是不会让你失望
多样化的选择
经验丰富的厨师
总能让你不断想回来品尝美食
今年更提供优惠价
成人只需 RM 68 ++
美味烤羊 Satay Ketupat 海鲜餐的你来大快朵颐
Chef Yong, Johnny Chiam (Director of F&B), Mario Indran (General Manager), Chef Rahdeyah, Chef Rahman 欢迎大家的光临
主菜有中西餐如 Mussel Neapolitan , Wok Fried Buttermilk Prawn ,Deep-fried Fish in 3 Flavour Sauce , Hong Kong Kai Lan with Salted Fish , Japanese Beancurd with Minced Chicken, Yee Mee Goreng , Spaghetti Aglio-Olio .
马来餐有 Daging Masak Kicap Hitam, Kari Ikan Dengan Bendi , Kupang masak Lemak Nenas , Ayam Masak Merah , Telur Bistik , Sayur Goreng Campur
Chef Rahdeyah 特别推荐 Nasi Biryani + 羊肉
现烤satay 最laku
Chef 你玩火啊 ?
大家一定要吃烧烤大虾 蚌 Sotong
火候足
我们试了那么多家酒店
这里的虾是最大只 最新鲜的
小小声告诉你
这些马来传统糕点都是酒店特别跟kampong 订购的
绝对原汁原味
Swiss-Garden Hotel Melaka 的精致甜品与蛋糕
少不了你爱吃的寿司
这就是我最爱的 Durian Tempura
你怎能错过呢 ?
This sacred month of Ramadan, head down to The Garden Terrace at Swiss-Garden Hotel Melaka to enjoy an authentic and nostalgic dining experience. Satay, Roasted Lamb Bryani, Whole Roasted Lamb, Kampung favorites cuisines and more for you to choose from.
Traditional with a twist, we still have pasta station, Chinese cuisine, full range of Malay cuisine, and also Japenese sushi and more, definitely a party in the mouth.
Swiss-Garden Buffet Ramadan is priced at RM 68++ per adult and RM 48++ per child. You can enjoy the variety of cuisine and guaranteed whole roasted lamb everyday!
Hurry Whatsapp us at wa.me/60122903069!
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